Photos are here: https://photos.app.goo.gl/YCNySCuVFscYXEbs5
Before The Start: My 23rd race of 2026 was the Run To Remember 5K held on April 25th at Mission County Park in San Antonio. There was also a 10K and, after those races, a 0.5 ‘beer walk’ for which participants had to carry a full glass of beer; the one who finished with the fullest glass is the winner. This event was started by the “Beard vs Beans” brothers, Matthew Skinner (beard) and Miguel Martinez (beans) as a way to raise awareness and donations to the Alzheimer’s Association of San Antonio. Each of the brothers host a race during the year “The Longest Day” event hosted by Matthew, and this one put on by Miguel. As I remember it, the one who raises the most during his event is the winner. If ‘beard wins’ then Miguel must grow some facial hair for a while. If ‘Beans’ wins, then Matthew must eat a full plate of beans. This is a personal cause for the brothers, having lost family members to this disease. This is one of my favorite events and also has personal meaning for me as I too had family members with Alzheimer’s. I usually register for the events of the brothers as soon as the info is posted by each brother for his event. For this one, I was REALLY early, lol, the first to register when it was announced and got Race Bib #1. I jokingly told Miguel that, at my running pace, I sure hope he doesn’t expect my placing to match my bib number. I arrived at race site around 6:15 a.m., getting some nice parking and then enjoyed wandering around chatting with friends and other participants and getting a few pre-start photos.
On The Course: The 10K participants started at 7:15 a.m., with the 5K following at 7:30 a.m. The temperature was 75 degrees with the humidity around 88%, with overcast skies, so it was pretty darn warm. Per posted race results by race management company iaap, there were 55 finishers for the 10K and 314 finishers for the 5K. The course, laid out by my friend, Erik Burciaga, was really nice. Most events done at this park start on a downhill from the park pavilion area and it makes for a very crowded start and takes a while for the pack to start spreading out and settle into their paces. For this 5K, we did a short stint through the parking area in front of the pavilion area and then proceeded onto a trail from the parking lot. This trail was pretty long and pretty roomy too, allowing participants to spread out a bit, which was nice. This meant that, by the time we got to the trails that took us alongside the river, we had plenty of maneuvering room to settle into our individual paces. This was the first used this long trail at a race before getting down to the main Riverwalk trail; and I sure wish other race companies – such as Scallywompus and Andiamo, for example, who do several races here – would use this course instead; it is so much more user-friendly and probably safer too, than sending a “bunched up” group of participants down that start hill near the pavilion area, where it takes us a while to get spread out. I really liked this course, and feedback I got from other participants after we completed the 5K was the same- wish more Race Directors would use THIS course. We still had several hills since, after getting onto the course wit the river at our right, we pretty much used the “standard course” for events here, which took us in the direction of a bridge that crosses over the river that is the usual turn-round. With us starting differently we did not go that far, so the turn-round was a bit less distance than that bridge. I did my usual run-8-minutes/walk-2-minutes and took some on-course photos during my walk breaks, and also got a few photos of the nice river scenery on our right, going out, on our left going to the finish. There were two water stations on the course; thanks to the volunteers at those for us. I was wondering how the course was going to finish since, if we went all the way back the way we’d come out, that would put us at almost 4 miles; how we finished was we went up that long hill that most races here use to start and finish. This took us back to the pavilion area; We then did a short jaunt on a sidewalk that took us back near the parking area and then made a left turn to go through the timing chute, very cool, and well thought-out. My last mile I had pretty much ran non-stop to the finish, with just one quick stop to get a photo of some participants heading up the finish hill. I ended up with a chip time of 44:02, ending up 2nd in my 70 – 99 males age group – there were only 4 in my age group, and 3 minutes and change behind the first person in our age group.
After My finish: I stood back from the start line, out of the way of the timers and the official race photographers and got a few photos of others coming into the finish, including several of my personal friends. After that I took a rest, going to sit with my friend Gilbert, who always has a post-race banana and bottle of water for me and a chair where I can sit and just wind down for a bit. After that, I began meandering around again, getting some more photos, and also found a vendor that had post-race popsicle treats…man, that tasted great, nice-and-cold and went down well on a humid day.
Epilogue: The races of the brothers are “keeper events” for me and I try and sign up for them as soon as they are announced. There are lots of goodies at this one too, including Kiolbassa Sausage (my personal favorite) on-a-stick; cold beer; various fruits and drinks; really nice finisher medal for all finishers and unique Beard vs Beam award medals for all those who placed. This is a dog-friendly race, but for this one I only saw one dog there, a service dog, and I did give its human a treat to give to the dog. There were even a couple of costumed characters there, including Andy Armadillo, with whom I got a photo. On a humid day like this, that person in the costume must have been really warm. Mucho thanks to all who made this one happen for we participants: all the many volunteers for packet pickup; manning water stations; being course marshals; serving up the post-race goodies for us, and so forth; our “official” photographers from Pushbutton Photography; our MC and my friend, Anthony Zamora, doing his usual great job; friend Erik for this really great-and-well-thought-out course; my friends of iaap race management company, doing their great job as usual for start/finish line setup, timing, and results; the police and medical folks there for our safety; our music-and-sound guy, my friend Paul; to all the sponsors supporting this event; and, of course ; and, of course, big kudos to Miguel and Matt for creating this event.
Whatever your passion is, may you always enjoy it safely and have much success. If you’re a fellow runner/race participant and see me at an event, give me a shout-out; love chatting with my fellow runners, and if you are so inclined, we can get a photo together for my race report I do for each of my events I sign up for. Stay safe, stay happy, and enjoy what you do. Cheers.